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Brown eggs are a type of chicken egg that has a brown shell. They are laid by a variety of breeds of hens and have the same nutritional content as white eggs. The color of the eggshell is determined by the breed of chicken and has no impact on the taste or quality of the egg. Brown eggs are a popular choice for those who prefer organic or free-range eggs, but ultimately the color of the eggshell is a matter of personal preference.
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