Chicken Curry Cut Large Size

This dish requires 16 to 20 perfectly cut pieces of high-quality skinless chicken. The ideal cut for a large curry includes half of a chicken, chopped into chunky pieces, with one leg, a wing without the tip, and one quarter of the breast with the spine. This combination of white and dark meat, cleaned and bone-in, creates a tender and flavorful experience with varying textures. Chicken is a great source of protein, vitamin B6, antioxidants, selenium, niacin, and phosphorus.